Ice Cream Wasted


*We recommend coconut milk due to its high content in healthy fats which makes a creamier richer ice cream. 

Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow's milkcoconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. Coconut is a member of the palm family, which is not related to nuts or peanuts.